In Spring 2018, Alice Maggio, David Morgan, Nicole Huang, and Zoë Ackerman partnered with members of the Urban Farming Institute Community Land Trust to carry out a Tufts Field Project. The Urban Farming Institute (UFI) of Boston’s mission is to promote urban agriculture through education, farmer training, policy initiatives, and farm site access for farmers.Continue reading Preparing Soil, Planting Seeds: Community Land Trusts for Urban Farms
Report Examines Opportunities to Transfer Private Homes into Permanent Affordability
For the third consecutive year, a team of Tufts UEP Field Projects students partnered with the Greater Boston Community Land Trust Network (GBCLTN). This year, the GBCLTN Field Projects team focused on understanding the challenges and opportunities for private homeowners to transfer their property into permanent affordability. The project drew inspiration from the challenges facedContinue reading Report Examines Opportunities to Transfer Private Homes into Permanent Affordability
Field Project Teams Work on Community Land Trusts and Community-Shared Solar
Tufts UEP’s Spring 2016 Field Projects addressed a range of critical issues that communities, municipalities and organizations face. The Field Projects class strives to bridge theory and practice by offering students the opportunity to partner with a community organization, municipality, public agency, or private firm on a project that addresses a real-life planning orContinue reading Field Project Teams Work on Community Land Trusts and Community-Shared Solar
Planning for a Community Food Hub in Dudley
Through the recently launched Dudley Real Food Hub, the Dudley Street Neighborhood Initiative (DSNI), Alternatives for Community and Environment (ACE), and The Food Project have been working alongside residents, gardeners, and food businesses to grow and strengthen Dudley’s community food economy. Anchored by a 10,000 square foot greenhouse owned by DSNI’s land trust and operatedContinue reading Planning for a Community Food Hub in Dudley
Cultivate Your Food Economy
By 2013 Tufts Practical Visionaries Field Project team: Kathleen O’Brien, Marcy Ostberg, Becca Schofield, Hannah Sobel, and Heidi Stucker Food isn’t just what you eat – it’s also an economic system that we all interact with. Because it is so fundamental to our lives, food is a powerful window through which to better understand howContinue reading Cultivate Your Food Economy