Will Work for Food: How Boston is Building a Just Food Economy

By Penn Loh and Laura Flagg Despite growing appetites for healthy, sustainable, and local food, workers in the food industry are still among the lowest paid and highly exploited workers in the US. The more than 20 million people (representing 1/6 of the entire US workforce)[i] who are growing, producing, and serving food often workContinue reading Will Work for Food: How Boston is Building a Just Food Economy